However, I really don’t like to fry things at home as I always prefer cooking with less oil. ![]() The original version of the cake isn’t coated with sesame seeds and has a golden surface. I tried my best to recreate this delicious pastry, but I chose to grill the cake in a skillet instead of deep frying. But since both red bean paste and sticky rice are commonly used in Chinese desserts and pastries, to combine them into one treat makes perfect sense. Actually, it is not a very standard Chinese dessert and not many restaurants serve it. The sticky rice cake with red bean paste is one of my favorite desserts in local Chinese restaurants. The sweet and moist red bean paste will melt in your mouth so quickly that won’t be able to resist devouring the whole cake! The first bite of the slightly spongy and pleasantly fragrant rice cake has such a delightful mouthfeel. You will smell the toasted sesame seeds from afar. To easily portion out the filling to be used in the mochi, I like to use a small cookie scoop, and pre-scoop out the filling before use.Sticky rice cake is crispy on the outside with a gooey texture inside. In this recipe, I’m using an Easy 3-Ingredient Black Sesame Paste Filling (recipe here). You can use any mochi filling of choice, such as store-bought red bean paste, white bean paste, or homemade mung bean paste. I used full fat, canned coconut milk, but you're also welcome to low fat coconut milk, or other dairy free milk like almond or cashew milk. With its rich and tropical flavor, it goes terrifically with the mochi dough contributes an amazing flavor. Coconut Milk - Coconut milk is a creamy and dairy-free alternative to traditional milk, made from the grated meat of mature coconuts.Sugar of Choice – I used monk fruit sweetener in this recipe to keep this recipe low-sugar and low carb, but raw cane sugar, coconut, date, and maple sugars are perfectly acceptable substitutes.Mochiko Sweet Rice Flour, 16 Ounce, Pack of 2 ***Please note that regular white rice flour or brown rice flour is NOT the same thing as glutinous rice flour!!! You'll see Glutinous Rice Flour and Mochiko Flour (my favorite brand) in Asian grocery stores, and Sweet White Rice Flour in most other stores. Glutinous Rice Flour - this goes by many names.The price will be the same for you, link or no link □ They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. **I've linked some of these ingredients to to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). Enjoy! Ingredients Used to Make Microwave Coconut Mochi ![]() In this post, we'll walk you through each step of the recipe, so you can recreate this amazing dessert in your own kitchen. This twist on the classic Japanese treat combines the chewy texture of mochi filled with a creamy and nutty black sesame center, with the crunchy coating of coconut flakes in every bite. If you're a fan of traditional Japanese sweets, or just looking for a new dessert to add to your repertoire, this easy microwave coconut mochi with black sesame filling is a must-try.
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